Neuroprotective effects of fermented tea in MPTP-induced Parkinson's disease mouse model via MAPK signaling-mediated regulation of inflammation and antioxidant activity
Yu‐Rim Lee, Gyo-Ha Moon, Doobo Shim, Jong Cheol Kim, Kwon-Jai Lee, Kang‐Hyun Chung, Jeung Hee An
Topics & Concepts
ChemistryMPTPPharmacologyBiochemistryOxidative stressNeuroprotectionNitric oxide synthaseABTSAscorbic acidAntioxidantSuperoxide dismutaseTheaflavinDopaminergicDopamineBiologyEnzymePolyphenolDPPHFood scienceEndocrinologyTea Polyphenols and EffectsNeuroinflammation and Neurodegeneration MechanismsNeurological Disease Mechanisms and Treatments