Physicochemical and functional properties of cinnamon essential oil emulsions stabilized by galactomannan-rich aqueous extract from Gleditsia sinensis seeds and soy protein isolate

Yinglin Liang, Kegang Wu, Dong He, Chun‐Quan Ou, Jiawei Lin, Xianghua Chai, Yujuan Xiang, Xuejuan Duan, Qin Cha, Xiangyu Zhang, Wei Xie, Chenghua Wang, Qiang An, Shengjian Wei