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Comparative study on the optimization and characterization of soybean aqueous extract based composite film using response surface methodology (RSM) and artificial neural network (ANN)

V. Ajesh Kumar, Prem Prakash Srivastav, M. Pravitha, Muzaffar Hasan, S. Mangaraj, V. Prithviraj, Deepak Kumar Verma

2021Food Packaging and Shelf Life40 citationsDOI

Topics & Concepts

Response surface methodologyBeeswaxUltimate tensile strengthCentral composite designComposite numberMaterials scienceAqueous solutionSolubilityComposite materialChromatographyChemistryWaxOrganic chemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementFood Chemistry and Fat Analysis
Comparative study on the optimization and characterization of soybean aqueous extract based composite film using response surface methodology (RSM) and artificial neural network (ANN) | Litcius