Study of the microbiological quality, prevalence of foodborne pathogens and product shelf-life of Gilthead sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) from aquaculture in estuarine ecosystems of Andalusia (Spain)
Jean Carlos Correia Peres Costa, Belén Floriano, Isabel María Bascón Villegas, Juan Pablo Rodríguez-Ruiz, Guiomar Denisse Posada‐Izquierdo, G. Zurera, Fernando Pérez‐Rodríguez
Topics & Concepts
DicentrarchusSea bassEstuaryBiologyAquacultureSalmonellaWater qualityFisheryIndicator organismFecal coliformVibrio parahaemolyticusCoagulaseVeterinary medicineMicrobiologyStaphylococcusEcologyBacteriaStaphylococcus aureusFish <Actinopterygii>MedicineGeneticsAquaculture disease management and microbiotaVibrio bacteria research studiesIdentification and Quantification in Food