CaCl2-HCl electrolyzed water affects glucosinolate metabolism and improves the quality of broccoli sprouts
Cui Li, Shuhui Song, Yanan He, Xindan Zhang, Haijie Liu
Topics & Concepts
GlucoraphaninSulforaphaneChemistryMyrosinaseGlucosinolateFood scienceCalciumBlanchingTap waterBrassica oleraceaHydrolysisBrassicaBiochemistryBotanyOrganic chemistryBiologyEnvironmental engineeringEngineeringGenomics, phytochemicals, and oxidative stressPlant Stress Responses and ToleranceSelenium in Biological Systems