Nano-liposomal system based on lyophilization of monophase solution technique for encapsulating anthocyanin-rich extract from red cabbage
Nazila Ghareaghajlou, Somayeh Hallaj‐Nezhadi, Zahra Ghasempour
Topics & Concepts
AnthocyaninRed cabbageChemistryLiposomeChromatographyDynamic light scatteringZeta potentialFreeze-dryingBioavailabilityNanoparticleFood scienceMaterials scienceBiochemistryNanotechnologyBioinformaticsBiologyNatural Compound Pharmacology StudiesPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying Processes