Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysis
Andrea Fuso, Franco Rosso, Ginevra Rosso, Davide Risso, Ileana Manera, Augusta Caligiani
Topics & Concepts
XylanXylanaseChemistryAcetylationDegree of polymerizationHydrolysisEnzymatic hydrolysisFood scienceEnzymeSubstrate (aquarium)PolymerizationOrganic chemistryBiochemistryPolymerBiologyGeneEcologyBiofuel production and bioconversionFood composition and propertiesMicrobial Metabolites in Food Biotechnology