Starting with screening strains to construct synthetic microbial communities (SynComs) for traditional food fermentation
Xinyi Jiang, Zheng Peng, Juan Zhang
Topics & Concepts
Biochemical engineeringLimitingBiotechnologyFermentationFermentation in food processingProcess (computing)BiologyModalitiesSynthetic biologyComputer scienceComputational biologyEngineeringFood scienceGeneticsBacteriaSociologyLactic acidMechanical engineeringOperating systemSocial scienceMicrobial Community Ecology and PhysiologyMicrobial Metabolic Engineering and BioproductionBioinformatics and Genomic Networks