Variation in bioactive compounds, antioxidant and antibacterial activity of Iranian Chrysanthemum morifolium cultivars and determination of major polyphenolic compounds based on HPLC analysis
Mahboobeh Hodaei, Mehdi Rahimmalek, Ahmad Arzani
Topics & Concepts
DPPHRutinChrysanthemum morifoliumChemistryPolyphenolFood scienceFlavonoidQuercetinBacillus cereusChlorogenic acidAntibacterial activityCaffeic acidAntimicrobialCultivarAntioxidantBotanyBiologyBiochemistryBacteriaOrganic chemistryGeneticsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPhytochemistry and Biological Activities