Intervention mechanisms of cold plasma pretreatment on the quality, antioxidants and reactive oxygen metabolism of fresh wolfberries during storage
Yuhang Du, Shuna Mi, Huihui Wang, Shaofeng Yuan, Fangwei Yang, Hang Yu, Yunfei Xie, Yahui Guo, Yuliang Cheng, Weirong Yao
Topics & Concepts
Ascorbic acidChemistryDielectric barrier dischargeReactive oxygen speciesFood scienceAntioxidantPhenolsTitratable acidVitamin CPolysaccharideCarotenoidBiochemistryElectrodePhysical chemistryPlasma Applications and DiagnosticsPostharvest Quality and Shelf Life Management