Industrial Utilization of Bioactive Hazelnut Peptide Fractions in the Manufacture of Functional Hazelnut Paste: ACE-Inhibition and Allergy Suppression
Ayşe Gülden Göksu, Bilal Çakır, İbrahim Gülseren
Topics & Concepts
ChemistryHydrolysatePapainPepsinPeptideChromatographyFood scienceHydrolysisExtraction (chemistry)BromelainIC50TrypsinBiochemistryIn vitroEnzymeProtein Hydrolysis and Bioactive PeptidesFood Allergy and Anaphylaxis ResearchMeat and Animal Product Quality