Nata de fique: A cost-effective alternative for the large-scale production of bacterial nanocellulose
Estefanía Martínez, Laia Posada, J.C. Botero, J.A. Rios-Arango, Zulamita Zapata-Benabithe, S. López, Carlos Molina-Ramírez, Marlon Osorio, Cristina Castro
Topics & Concepts
ChemistryThermogravimetric analysisFood scienceNanocelluloseCelluloseBiochemistryOrganic chemistryAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applications