Valorization of Food Industry Waste Streams Using 3D Food Printing: A Study on Noodles Prepared from Potato Peel Waste
Madhumitha Muthurajan, Abinash Veeramani, T. Pavan Rahul, Rohit Kumar Gupta, T. Anukiruthika, J.A. Moses, C. Anandharamakrishnan
Topics & Concepts
3D printingExtrusionNozzleFood industryFood wasteEnvironmental scienceFood scienceProcess engineeringPulp and paper industryMaterials scienceWaste managementComposite materialChemistryEngineeringMechanical engineeringAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Research