Improved encapsulation effect and structural properties of whey protein isolate by dielectric barrier discharge cold plasma
Ting Xu, Xiaojing Li, Caie Wu, Gongjian Fan, Tingting Li, Dandan Zhou, Jinpeng Zhu, Zhihao Wu, Xiaowen Hua
Topics & Concepts
Dielectric barrier dischargeRutinChemistryWhey protein isolatevan der Waals forceHydrogen bondHydrophobic effectWhey proteinChemical engineeringChromatographyOrganic chemistryMoleculeAntioxidantPhysical chemistryElectrodeEngineeringElectrohydrodynamics and Fluid DynamicsMicroencapsulation and Drying ProcessesProteins in Food Systems