Antioxidant Activity and Biochemical Compounds of Vitis vinifera L. (cv. ‘Katıkara’) and Vitis labrusca L. (cv. ‘Isabella’) Grown in Black Sea Coast of Turkey
Nurhan Keski̇n, Hatice Bilir Ekbiç, Özkan Kaya, Sıddık Keskin
Topics & Concepts
Gallic acidAntioxidantChemistryFood scienceVitis viniferaCitric acidCatechinHorticultureBotanyPolyphenolBiologyBiochemistryPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressBee Products Chemical Analysis