An overview of classifications, properties of food polysaccharides and their links to applications in improving food textures
Xi Yang, Anqi Li, Xiuxiu Li, Lijun Sun, Yurong Guo
Topics & Concepts
PolysaccharideFood scienceGelatinFood productsFood industryEmulsionBiochemical engineeringChemistryBusinessOrganic chemistryEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties