Litcius/Paper detail

Combined hurdle effects of pulsed electric field and vacuum impregnation of Chamuang leaf extract on quality and shelf-life of Pacific white shrimp subjected to high voltage cold atmospheric plasma

Khursheed Ahmad Shiekh, Soottawat Benjakul, Hang Qi, Bin Zhang, Shanggui Deng

2021Food Packaging and Shelf Life44 citationsDOI

Topics & Concepts

ShrimpShelf lifeModified atmosphereLipid oxidationElectric fieldFood scienceChemistryBiologyEcologyBiochemistryQuantum mechanicsAntioxidantPhysicsMeat and Animal Product QualityPostharvest Quality and Shelf Life ManagementMicrobial Inactivation Methods