Combined hurdle effects of pulsed electric field and vacuum impregnation of Chamuang leaf extract on quality and shelf-life of Pacific white shrimp subjected to high voltage cold atmospheric plasma
Khursheed Ahmad Shiekh, Soottawat Benjakul, Hang Qi, Bin Zhang, Shanggui Deng
Topics & Concepts
ShrimpShelf lifeModified atmosphereLipid oxidationElectric fieldFood scienceChemistryBiologyEcologyBiochemistryQuantum mechanicsAntioxidantPhysicsMeat and Animal Product QualityPostharvest Quality and Shelf Life ManagementMicrobial Inactivation Methods