Imleria badia culinary-medicinal mushroom with interesting biological properties
Bożena Muszyńska, Katarzyna Kała, Jan Lazur, Anna Włodarczyk
Topics & Concepts
ChemistryAntioxidantCitric acidFood scienceMyceliumMushroomMalic acidFumaric acidLipid peroxidationProtocatechuic acidOxalic acidPolyunsaturated fatty acidHydroxybenzoic acidAromaBiochemistryBotanyFatty acidBiologyOrganic chemistryFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesPolysaccharides and Plant Cell Walls