Chemical composition and antioxidant capacity of proanthocyanidins from Chinese quince (Chaenomeles sinensis) fruit at different growth stages
Ting‐Ting Lv, Zhao Qin, Hua‐Min Liu, Xue‐De Wang, Jingren He
Topics & Concepts
ProanthocyanidinAntioxidant capacityChemical compositionComposition (language)AntioxidantFood scienceChemistryBotanyBiologyPolyphenolBiochemistryArtOrganic chemistryLiteraturePhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityAntioxidant Activity and Oxidative Stress