Exploring the effect of corn starch/pea protein blending on the physicochemical and structural properties of biopolymer films and their aging resistance
Inyoung Choi, Min Hye Choi, Jaejoon Han
Topics & Concepts
BiopolymerCorn starchStarchChemistryChemical engineeringFood scienceMaterials scienceOrganic chemistryPolymerEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesFood composition and properties