Effects of ethanol addition on caproic acid production and rumen microorganism community structure from straw fermentation
Hongzhi Ma, Ziqiang Yu, Wenyu Wu, Penglu Fu, Changlei Xia, Su Shiung Lam, Den Boer Emilia, Qunhui Wang, Ming Gao
Topics & Concepts
Caproic AcidFermentationRumenMicroorganismFood scienceChemistryStrawEthanolButyric acidMicrobial population biologyBacteriaBiochemistryBiologyGeneticsInorganic chemistryRuminant Nutrition and Digestive PhysiologyBiofuel production and bioconversionMicrobial Metabolites in Food Biotechnology