Impact of UV-C irradiation on solubility of Osborne protein fractions in wheat flour
Amit Kumar, Rojalin Nayak, Soumya Ranjan Purohit, P. Srinivasa Rao
Topics & Concepts
Wheat flourIrradiationSolubilityChemistryFood scienceUltravioletStarchFood irradiationMaterials scienceOrganic chemistryNuclear physicsPhysicsOptoelectronicsFood composition and propertiesProteins in Food SystemsMeat and Animal Product Quality