Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions
Cassandra de Deus, Carmen Duque-Soto, Ascensión Rueda‐Robles, Daniel Martínez-Baena, Isabel Borrás‐Linares, Rosa Quirantes‐Piné, Cristiano Menezes, Jesús Lozano‐Sánchez
Topics & Concepts
Encapsulation (networking)Biochemical engineeringChemistryNanotechnologyComputational biologyComputer scienceMaterials scienceBiologyEngineeringComputer networkProbiotics and Fermented FoodsProteins in Food SystemsDigestive system and related health