Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds
Vanessa Salgado, Lília Zago, Eduardo Nunes da Fonseca, Mônica Regina da Costa Marques, Marta Citelli, Roberta Fontanive Miyahira
Topics & Concepts
GerminationFood scienceRosmarinic acidAntioxidantComposition (language)ChemistryFatty acidAntioxidant capacityBotanyHorticultureBiologyBiochemistryPhilosophyLinguisticsPolysaccharides Composition and ApplicationsFood composition and propertiesPolysaccharides and Plant Cell Walls