Reliability of LipidSearch software identification and its application to assess the effect of dry salting on the long-chain free fatty acid profile of tilapia muscles
Tingting Wu, Hao Guo, Zhiwen Lu, Ting Zhang, Ruofei Zhao, Ningping Tao, Xichang Wang, Jian Zhong
Topics & Concepts
SaltingFatty acidTilapiaChemistrySalting outFood scienceChromatographyBiochemistryFish <Actinopterygii>BiologyFisheryAqueous solutionPhysical chemistryMeat and Animal Product QualityMetabolomics and Mass Spectrometry StudiesAquaculture Nutrition and Growth