Characterization of aroma dynamic changes during six developing stages of yellow cultivar Flammulina filiformis based on E-Nose, GC×GC-TOF MS, GC-IMS, and GC-O-MS
Wei Song, Tao Feng, Shiqing Song, Huatian Wang, Min Sun, Lingyun Yao, Huan Lu, Ruijuan Wang, Xiaodong Shang
Topics & Concepts
AromaGas chromatography–mass spectrometryFlammulinaChemistryCultivarFood scienceChromatographyBotanyBiologyMass spectrometryMushroomFermentation and Sensory AnalysisFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities