Extensively hydrolysed sodium caseinate. Part I: Selection of enzymes, molecular mass distribution, and allergy site analysis by liquid chromatography-mass spectrometry
Airong Qin, Xiaoyao Li, Feifei Yang, Jingjing Yang, Hongbo Li, Hongjuan Li, Jinghua Yu
Topics & Concepts
ChemistryHydrolysisHydrolysateCaseinChromatographyEnzymatic hydrolysisSodium CaseinateAmino acidFood scienceBiochemistryFood Allergy and Anaphylaxis ResearchProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems