Preparation of bovine serum albumin nanospheres <i>via</i> desolvation: a study of synthesis, characterization, and aging
Blake A. Bartlett, John Klier, Sepideh Razavi
Abstract
the optimized procedure, using both crosslinkers, were found to maintain colloidal stability significantly longer than cases previously reported in the literature, with insignificant changes in hydrodynamic size many months after synthesis.
Topics & Concepts
Bovine serum albuminCharacterization (materials science)Materials scienceSerum albuminAlbuminChemical engineeringChemistryNanotechnologyChromatographyBiochemistryEngineeringProtein Interaction Studies and Fluorescence AnalysisProteins in Food SystemsProtein purification and stability