Interesterification of Soybean Oil with Propylene Glycol in Supercritical Carbon Dioxide and Analysis by NMR Spectroscopy
Nazanin Vafaei, Michael Eskin, Curtis Rempel, Peter J.H. Jones, Martin G. Scanlon
Topics & Concepts
Interesterified fatChemistrySoybean oilGlycerideLipaseSupercritical carbon dioxideTriglycerideOrganic chemistryCatalysisFatty acidYield (engineering)Supercritical fluidPolyunsaturated fatty acidChromatographyEnzymeFood scienceBiochemistryMetallurgyCholesterolMaterials sciencePhase Equilibria and ThermodynamicsFood Chemistry and Fat AnalysisMicrobial Metabolic Engineering and Bioproduction