Fabrication and characterization of edible Pickering emulsion stabilized by donkey myofibrillar protein
Hui Shen, Wenhui Qi, Ying Shu, Yaping Meng, Kaixuan Zhao, Jing Wang, Han Wang, Zhisheng Zhang, Teng Li
Topics & Concepts
EmulsionDonkeyMyofibrilPickering emulsionCharacterization (materials science)FabricationChemistryMaterials scienceChemical engineeringNanotechnologyBiochemistryBiologyEngineeringAlternative medicineEcologyMedicinePathologyProteins in Food SystemsMuscle metabolism and nutritionMeat and Animal Product Quality