Arabinoxylan content and grain tissue distribution are good predictors of the dietary fibre content and their nutritional properties in wheat products
Cécile Barron, Christine. Bar-L'Helgouac'h, Martine Champ, Luc Saulnier
Topics & Concepts
ArabinoxylanFood scienceXylanaseDietary fibreChemistryHydrolysisFood productsWhole grainsEnzymatic hydrolysisComposition (language)EnzymeBiochemistryPhilosophyLinguisticsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversion