Litcius/Paper detail

Essential oils as natural antimicrobials for application in edible coatings for minimally processed apple and melon: A review on antimicrobial activity and characteristics of food models

Renata Fialho Teixeira, Clóvis Antônio Balbinot Filho, Caroline Dellinghausen Borges

2021Food Packaging and Shelf Life57 citationsDOI

Topics & Concepts

Food scienceAntimicrobialChemistryGenerally recognized as safeBrowningFlavorShelf lifeFood spoilageBacteriaBiologyOrganic chemistryGeneticsEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management
Essential oils as natural antimicrobials for application in edible coatings for minimally processed apple and melon: A review on antimicrobial activity and characteristics of food models | Litcius