Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries
Nisa Akkuzu, Canan Yağmur Karakaş, Dilara Devecioğlu, Funda Karbancıoğlu‐Güler, Osman Sağdıç, Ayşe Karadağ
Topics & Concepts
EmulsionPropolisChemistryShelf lifeBotrytis cinereaAscorbic acidChitosanFood scienceMoldCoatingMaterials scienceBotanyComposite materialOrganic chemistryBiologyBee Products Chemical AnalysisEssential Oils and Antimicrobial ActivityNanocomposite Films for Food Packaging