Chemical Composition, functional and biscuit making properties of tomato peel flour

P.I. Akubor, Abubakar Usman Owuse

2020South Asian Journal of Food Technology and Environment19 citationsDOI

Topics & Concepts

Food scienceComposition (language)Chemical compositionChemistryMathematicsArtOrganic chemistryLiteratureFood composition and propertiesPhytochemicals and Antioxidant ActivitiesSeed and Plant Biochemistry