Thermal and non-thermal processing effect on açai juice composition
Maria de Fátima Dantas Linhares, Elenilson G. Alves Filho, Lorena Silva, Thatyane Vidal Fonteles, Nédio Jair Wurlitzer, Edy Sousa de Brito, Fabiano A.N. Fernandes, Suelí Rodrigues
Topics & Concepts
Composition (language)Food scienceThermalChemistryThermodynamicsPhysicsPhilosophyLinguisticsFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies