Litcius/Paper detail

Probiotics for cancer alternative prevention and treatment

Tesfaye Legesse Bedada, Tatek Kasim Feto, Kaleab Sebsibe Awoke, Asnake Desalegn Garedew, Fitsum Tigu Yifat, Dagim Jirata Birri

2020Biomedicine & Pharmacotherapy243 citationsDOIOpen Access PDF

Abstract

Cancer is a fatal malignancy with high clinical significance and remains one of the major causes of illness and death. It has no suitable cure existing till now. The safety and stability of the standard chemotherapeutics drugs and synthetic agents used to manage cancer are doubtful. These agents are affecting the quality of life or contributing for development of drug resistance and are not affordable to the majority of the patients. Therefore, scientists are looking into clinical management of the cancer with high efficiency. This review focuses on the role of probiotics as alternative prevention and treatment of cancer. In this regard, we discuss the alternative cancer biotherapeutic drugs including live or dead probiotics and their metabolites, such as short chain fatty acids, inhibitory compounds of protein, polysaccharide, nucleic acid and ferrichrome in in vitro, in vivo and clinical studies. We also discuss the effectiveness of these biotherapeutics in prevention and treatment of various types of cancer linked with probiotic bacterial or fungal strains, probiotic dose, and time of exposure. More in vivo mainly clinical trials are necessary to further reveal and approve the significant role of live and dead probiotics as well as their metabolic products in cancer prevention and treatment. Finally, the majority of the positive results provided by probiotic treatments are limited to experimental settings. To minimize side effects associated with probiotics, short and long term effect studies in the direction of methodology standardization are required.

Topics & Concepts

MedicineCancerProbioticClinical trialCancer preventionIntensive care medicinePharmacologyBiologyInternal medicineGeneticsBacteriaProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology