Effects of trypsin-induced limited hydrolysis on the structural, functional, and bioactive properties of sericin
Adil Omar, Yanhua Gao, Atikan Wubulikasimu, Amina Arken, Haji Akber Aisa, Abulimiti Yili
Abstract
Sericin was hydrolyzed to a limited extent using trypsin, then the physicochemical, prebiotic, and antioxidative properties of the obtained hydrolysates were investigated.
Topics & Concepts
SericinHydrolysateChemistryHydrolysisABTSDPPHTrypsinEnzymatic hydrolysisAntioxidantChromatographyOrganic chemistryMaterials scienceSILKEnzymeComposite materialProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsSilk-based biomaterials and applications