Litcius/Paper detail

Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins

Zahra Allahdad, Johanne Manus, Blanca Rosa Aguilar‐Uscanga, Stéphane Salmieri, Mathieu Millette, Monique Lacroix

2022Plant Foods for Human Nutrition22 citationsDOI

Topics & Concepts

Food scienceFermentationTitratable acidChemistryPea proteinNutraceuticalLactic acidProbioticBacteriaBiologyGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesGABA and Rice Research
Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins | Litcius