Detection of common adulterants in olive oils by bench top 60 MHz 1H NMR with partial least squares regression
Ryland T. Giebelhaus, Kieran Tarazona Carrillo, Seo Lin Nam, A. Paulina de la Mata, Juan F. Araneda, Paul Hui, Jonathan Ma, James J. Harynuk
Topics & Concepts
AdulterantOlive oilPartial least squares regressionOleaChemometricsFood scienceVegetable oilChemistryOlive treesEdible oilOleuropeinChromatographyMathematicsBotanyBiologyStatisticsSpectroscopy and Chemometric AnalysesFermentation and Sensory AnalysisIsotope Analysis in Ecology