Microbes in valorisation of biomass to value-added products
Vijai Kumar Gupta, Quang D. Nguyen, Shijie Liu, Mohammad J. Taherzadeh, Ranjna Sirohi
Topics & Concepts
Context (archaeology)ValorisationAromaBiomass (ecology)Food spoilageChemistryBiochemical engineeringFood scienceBiologyEngineeringWaste managementPaleontologyGeneticsBacteriaAgronomyAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and ChromatographyBiochemical Analysis and Sensing Techniques