Comparison of bacterial and fungal biodiversity of Turkish kefir grains with high-throughput metagenomic analysis
Özge Kahraman Ilıkkan, Elif Şeyma Bağdat
Topics & Concepts
KefirBiologyMetagenomicsBifidobacteriumYeastFermentationFood scienceLactobacillusBacteriaMicrobiologyBiotechnologyLactic acidGeneticsGeneProbiotics and Fermented FoodsGut microbiota and healthTea Polyphenols and Effects