Strategies to determine lactose in cow milk by mid infrared spectroscopy
Pollyana Augusto Pinto, Amanda Carolina Souza Andrada Anconi, Luiz Ronaldo de Abreu, Elisângela Jaqueline Magalhães, Cleiton Antônio Nunes
Topics & Concepts
LactosePartial least squares regressionChemometricsMathematicsFood scienceChemistryCalibrationLinear regressionStatisticsChromatographySpectroscopy and Chemometric AnalysesProbiotics and Fermented FoodsMeat and Animal Product Quality