Fabrication of emulsion gel based on polymer sanxan and its potential as a sustained-release delivery system for β-carotene
Shi Zhong, Zhuangzhuang Shi, Mengmeng Wu, Yaqi Shen, Guoqiang Li, Ting Ma
Topics & Concepts
EmulsionRheologySunflower oilChemical engineeringAdsorptionPolymerThermostabilityMaterials scienceChromatographyOil dropletChemistryOrganic chemistryFood scienceComposite materialEnzymeEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications