Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases
Roberto de Paula do Nascimento, A. M. Moya, Ana Paula da Fonseca Machado, Marina Vilar Geraldi, Patricia Diez‐Echave, Teresa Vezza, Júlio Gálvez, Cínthia Baú Betim Cazarin, Mário Roberto Maróstica
Topics & Concepts
Inflammatory Bowel DiseasesInflammatory bowel diseaseChemistryFood scienceTraditional medicineMedicineInternal medicineDiseaseMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsSeed and Plant Biochemistry