Impact of superheated steam on the moisture transfer, structural characteristics and rheological properties of wheat starch
Yongshuai Ma, Huang Zhang, Yamei Jin, Dan Xu, Xueming Xu
Topics & Concepts
StarchMoistureDepolymerizationRheologySmall-angle X-ray scatteringChemical engineeringSize-exclusion chromatographyLamellar structureChemistrySuperheated steamMaterials scienceFood scienceCrystallographyScatteringOrganic chemistrySuperheatingComposite materialThermodynamicsPhysicsOpticsEnzymeEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems