Effects of extraction and drying techniques on the chemical composition and biological activities of Helichrysum italicum
Vladislava Nebrigić, Aleksandra Cvetanović, Gökhan Zengin, Milena Terzić, Pavle Mašković, Marija Radojković
Topics & Concepts
ChemistryMaceration (sewage)DPPHABTSRutinExtraction (chemistry)FlavonoidChromatographyQuercetinAntioxidantTyrosinaseFood scienceEnzymeBiochemistryMaterials scienceComposite materialPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesEssential Oils and Antimicrobial Activity