Impact of ozone treatment on the physico-chemical properties, bioactive compounds, pectin methylesterase activity and microbiological properties of watermelon juice
Boon Jen Lee, Adeline Su Yien Ting, Yin Yin Thoo
Topics & Concepts
BrowningChemistryFood scienceTitratable acidOzonePectinBrixMicroorganismCarrot juiceBacteriaOrganic chemistryGeneticsBiologySugarMicrobial Inactivation MethodsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management