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From farm to fork: Fungal and bacterial contaminants and their diagnostics in the production steps of ready-to-eat salads

Nikola Klištincová, Lorenzo Pin, Andrea Puškárová, Donato Giannino, Mária Bučková, Maya D. Lambreva, Andrea Manfredini, Loredana Canfora, Domenico Pangallo, Flavia Pinzari

2024Trends in Food Science & Technology15 citationsDOI

Topics & Concepts

Fork (system call)ContaminationFood scienceFood contaminantBiologyBiotechnologyChemistryEnvironmental scienceComputer scienceEcologyOperating systemFood Safety and HygieneListeria monocytogenes in Food SafetyMeat and Animal Product Quality
From farm to fork: Fungal and bacterial contaminants and their diagnostics in the production steps of ready-to-eat salads | Litcius