Contributions of dairy products to environmental impacts and nutritional supplies from United States agriculture
Douglas M Liebe, Mary Beth Hall, R.R. White
Abstract
, and choline. Those removal scenarios that did not reduce micronutrient availability also did not improve GHGE relative to the current production system. These results suggest that removal of dairy cattle to reduce GHGE without reducing the supply of the most limiting nutrients to the population would be difficult.
Topics & Concepts
LivestockAgricultureDairy cattleAgricultural sciencePastureEnvironmental scienceBusinessDairy farmingGreenhouse gasProduction (economics)Agricultural economicsAnimal scienceAgronomyBiologyEconomicsEcologyMacroeconomicsAgriculture Sustainability and Environmental ImpactFood Security and Health in Diverse PopulationsFood Waste Reduction and Sustainability