Chinese food seasoning derived carbon dots for highly selective detection of Fe3+ and smartphone-based dual-color fluorescence ratiometric visualization sensing
Qi Wang, Ying Cheng, Lifeng Ding, Xiaoran Zhang, Shengling Li, Jie Zhang, Yulan Niu, Chuan Dong, Shaomin Shuang
Topics & Concepts
ChemistryDetection limitFluorescenceSeasoningMetal ions in aqueous solutionAnalytical Chemistry (journal)IonCarbon fibersChromatographyOrganic chemistryQuantum mechanicsRaw materialMaterials scienceComposite numberComposite materialPhysicsCarbon and Quantum Dots ApplicationsNanocluster Synthesis and ApplicationsAdvanced Nanomaterials in Catalysis